Arbroath Smokies

The internationally renowned Arbroath Smokie

M & M Spink brings a local delicacy to your home. The Smokie is vacuum sealed to maintain freshness and is delivered to Perth, Arbroath or Nationwide.


The Arbroath Smokie is a haddock caught in the North Sea. It is gutted and the head is removed. The haddock is then salted for 1/2 an hour before being tied in pairs and hung on rods to dry (right). Once dry, they are smoked over beach or oak hard wood for 1/2 an hour.

As the haddock is hot smoked over hardwood chips the coppery gold Arbroath Smokie is ready to eat, unlike cold smoked fish which requires further cooking.
Arbroath Smokie
"I taste the mild, reassuring woodfire chimney taste of them, the elemental comfort of the hearthside. I enjoy the way the cured flesh parts from the bone in opal white, waxy fillets and feel a jolt of realisation that I'm tasting a world class delicacy like caviar, buffalo mozzarella or the hams made from acorn fed pigs on the Iberian peninsula" Rick Stein
For next day delivery of Smokies to Arbroath, Perth or nationwide
call us now on 01241 875 287

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